by Trisha Yearwood

Throughout her life-from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husband Garth Brooks in Oklahoma-Trisha has always enjoyed feeding those she loves.  Now she dishes up a collection of more than of 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Trisha shares everything from charming personal anecdotes to practical advice, time saving tips, and creative ingredient substitutions to accommodate all tastes.